This small knife can be used for many tasks such as slicing and peeling small fruits and vegetables, filleting small fish or deboning chicken. The blade has a pointed tip for delicate work. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan