This knife is great for peeling and paring or slicing fruits and vegetables. Features a pointed tip for fine work. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Original Molybdenum steel has better edge-retention
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan